30 Condiments, spices, seasonings, and herbs, whether dried, preserved, packaged or processed, namely, pickle relish and chutney, allspice, anise, capers, apsicum, caraway, cardamom, cayenne pepper, cinnamon, cloves, coriander, cubeb, curry, dill, fennel, ginger, mace, marjoram, mustard, nutmeg, paprika, pepper, sage, thyme, and turmeric, and condiments and pungent seasonings, namely, mustard, garlic, salt, leeks, onions, shallots, poppy seeds, caraway seeds, anise, and bay leaves, and herbs, namely, mint, basil, thyme, parsley, sage, tarragon, dill, cress and savory