29 CANNED MEAT, SAUSAGE, PROCESSED VEGETABLES, PROCESSED FRUIT, SOUPS, MEAT, CHICKEN, VEGETABLE SALADS; RAGOUTS, ENTREES IN CANNED FORM CONSISTING PRIMARILY OF MEAT WITH VEGETABLES, POTATOES, RICE OR NOODLES, ENTREES CONSISTING PRIMARILY OF POULTRY, SOUP EXTRACTS, CANNED SOUP