29 Fruit-based pie filling; apple sauce; fruits, namely, sliced fresh, canned, bottled and dried; vegetables, namely, sliced fresh, canned, bottled and frozen; fruit preserves; canned fish for food purposes; soup; edible processed seeds; oils for cooking; vegetable oil; salad oil; olive oil; peanut butter; pickles; non-dairy creamers; non-dairy and dairy whipped toppings; and ground nuts