29 MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS, FRUIT SAUCES; EGGS, MILK; EDIBLE OILS AND FATS
41 EDUCATION SERVICES, NAMELY, TRAINING IN THE FIELD OF FOOD PRODUCTION AND PREPARATION FOR FEEDING CENTERS, HOTELS, RESTAURANTS AND FOODSTUFF PRODUCERS
42 TECHNICAL CONSULTING IN THE FIELD OF FOOD PRODUCTION AND PREPARATION FOR FEEDING CENTERS, HOTELS, RESTAURANTS AND FOODSTUFF PRODUCERS
"SAUCE" The mark consists of the words "MACRO" and "SAUCE" and a design of a ladle with a representation of part of the globe on the ladle and steam rising from the ladle. The stippling shown in the drawing is a feature of the mark and is not intended to indicate color.