Word

SOYBIOTICS

Status

Dead

Status Code

602

Status Date

Tuesday, May 11, 1999

Serial Number

75478158

Mark Type

1000

Filing Date

Thursday, April 30, 1998

Abandoned Date

Wednesday, March 24, 1999

Trademark Owner History

NICHIMO KABUSHIKI KAISHA

Classifications

30 FLOUR FOR FOOD,NAMELY FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, AND GRINDING THE MATERIAL OBTAINED THEREBYPROCESSED GRAIN FOOD, NAMELY PROCESSED GRAIN FOOD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING AND GRINDING THE MATERIAL OBTAINED THEREBYCONFECTIONERY AND BREAD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, AND GRINDING THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND FORMING INTO A TABLET SHAPE THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND SEALING INTO A CAPSULE THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND GRANULATING THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND LIQUIDIZING THE MATERIAL OBTAINED THEREBY

Trademark Events

May 11, 1999

Abandonment - Failure To Respond Or Late Response

Sep 23, 1998

Non-Final Action Mailed

Aug 28, 1998

Assigned To Examiner