29 Meat, fish, poultry, shellfish, meat products, namely, beef meat and products, namely, beef side, beef hindquarter, beef round, beef pistole, beef for quarter, boneless beef, boneless beef for ground meat, diced beef, beef carcass, ground beef, tenderloin, striploin, cuberoll, topside eye round, knuckle, rump, outside flat, stroganoff, beef stroganoff, goulash, T-bone steak, ossobucco, rib set bone in, beef rib, rib steak, beef shank bone in, beef shank, beef leaves, sliced tenderloin, sliced striploin, marinated cuberoll, beef meat for boiling, beef offals, namely, beef liver, beef kidneys, beef testicles, beef tripe, gelatinized beef tripe, beef tongue, smoked beef tongue, beef brains, beef tail, smoked beef with black pepper, smoked beef with oregano, smoked beef plain, roasted beef, fried beef, salami; sausages; hamburger; meatballs; ham, ham croquettes; pastrami; chicken, namely, chicken cordon blue, chicken meat and chicken products, namely, chicken nuggets, chicken wings, chicken fillets, chicken rump, chicken sate; turkey meat and turkey products, namely, smoked turkey, turkey wings, turkey nuggets, turkey fillets, turkey rump, turkey sate; lamb meat and products, namely, lamb carcass, lamb leg, lamb rack, lamb shoulder, lamb loin, lamb neck, diced lamb, lamb rib chops, lamb offals, namely, lamb liver, lamb kidneys, lamb testicles, lamb tail fat, packed lamb shish; instant and concentrated foods, namely, ready-made meals prepared with beef, lamb, turkey and chicken meat; processed olives; foods pickled in brine, namely, fruits and vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; kephir, a sour food material produced from goat or cow milk made with a yeasting fungus; cheese; yogurt; milk; cream; cottage cheese; butter; margarine; oil, namely, solid and liquid oil; jams; marmalades; eggs; dairy-based beverages, namely beverages containing milk, namely, products with a pH value of 8 or less stabilized by pectin and containing between 20-30% milk, such as skim milk; unflavored and unsweetened gelatins for use in jellies, jellied meats; fruit yogurt, potato chips; French fried potatoes; fruit pulps; dairy-based chocolate food beverages; processed beans; processed peas; processed leguminous plants; processed chickpeas; processed lentils; dried soybeans; crushed sesame seeds; tomato pastes; processed vegetables, namely, processed vegetable flakes; processed bee pollen for food purposes
Trademark: 75473765
