21 [ Utensils used for food storage, preparation and serving, namely, large spoons used as serving pieces, cooking pans, food ballers, ladles, stock pots, graduated dippers, strainers, colanders, ice scoops, whips, pots, steam table pans including pan covers, chafers, chafer fuel holders, chafer frames, steaming pitchers, coffee service containers, pans, transport pans, food basins, food bowls, ladles, dippers, scoops, skimmers, tongs, spatulas, turners, ice cream spades, strainers, shakers, spreaders, cutting boards, meat tenderizers, mixing bowls, whips, funnels, knock boxes, creamers, canisters, sugar dishes, tongs, serving pitchers, coffee decanters, menu holders, lobster crackers, sauce cups, dessert dishes, silverware cylinders, bar pails, tumblers, ice scoops, corkscrews, malt cups, jiggers, citrus squeezers, skillets; buffetware, namely, meat forks, slicing knives, and buffet forks ]