Word

Status

Dead

Status Code

606

Status Date

Saturday, September 20, 2003

Serial Number

75439981

Mark Type

2S15

Filing Date

Wednesday, February 25, 1998

Published for Opposition

Tuesday, February 1, 2000

Abandoned Date

Saturday, September 20, 2003

Trademark Owner History

Goodman Fielder Limited - Owner At Publication

Classifications

1 Gelatin for industrial use in the manufacture of food products; chemicals for use in the manufacture of foods; dough stabilizers and emulsifiers for use in the manufacture of foods; emulsifiers and binding agents for use in the manufacture of foods; starch, glucose, syrups, gluten and maltodextrins for industrial use in the manufacture of foods; maize and maize derivatives for industrial use in the manufacture of foods; microbial food preservatives; food preservatives, chemical additives for use in the manufacture of food; bi-carbonate of soda for use in preserving food; boracic acid, citric acid, and borax for use in the manufacture of foods

29 Meats, namely beef, pork, lamb, fish, poultry and game; edible oils and fats; unflavored and unsweetened gelatins; fruit preserves, spreads and sauces; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based chocolate food beverages; cheese, egg and butter substitutes; eggs; margarine and other shortenings; potato, fruit and vegetable chips; candied fruit snacks, preserved, dried and cooked fruits and vegetables; soy products, namely tofu; vegetable protein used in replacement of meat; peanut butter and nut spreads; cheese spreads; jellies; jams; packaged nuts; soup; pickled, preserved, dried and cooked fruits and vegetables; pickles; processed peppers; prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables

30 Flour, namely corn flour, pea flour, rice flour; processed grains, namely pearl barley, groats, maize meal, oat meal, and wheat germ; breakfast cereals; bread and bakery products, namely jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelits, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, pancake mixes, specialty processed grains, bakery mixes and pre-mixes; dough including frozen dough; pastry, biscuits, crackers, cakes, pastries, scones, cookies, buns; candy, muesli bars, granola bars, ready to eat cereal derived food bars, corn chips; processed popcorn; cereal based snack foods, pasta; macaroni; prepackaged pasta food mixes; cooking sauces; barbeque sauce; hot sauce; marinades and meat tenderizers; salad dressings, mustard, mayonnaise; relishes; gravies and gravy mixes; cake mixes; custard powder; baking powder, flavored and sweetened gelatins, cream of tartar, gluten starch, honey, treacle, yeast; dextrose, maltose; salt; dried mustard; spices; vinegar; curry powder; decorative crystals made of sugar; meat and fruit glazes; coffee, coffee substitutes including chicory, coffee based beverages; tea, cocoa, chocolate, chocolate syrup, carob; sugar, icing sugar, rice, tapioca, sago; frozen confectioneries, ice cream, ice milk, frozen yogurt, sherbet, and fruit ices; quiches; prepared icing; flans, puddings and pudding mixes; fruit pies and pastries; food packaged combinations consisting primarily of biscuits, crackers, pretzels, popped popcorn, nuts and dried fruits; chocolate spreads and toppings; frozen and prepared meals primarily of pasta or rice; thickening agents for use in cooking, namely jelly crystals and one or more of sugar, dextrose and dried glucose

Trademark Events

Oct 3, 2003

Abandonment - No Use Statement Filed

May 12, 2003

Extension 5 Granted

Mar 11, 2003

Extension 5 Filed

Oct 16, 2002

Extension 4 Granted

Sep 18, 2002

Extension 4 Filed

Sep 18, 2002

Teas Extension Received

Aug 2, 2002

Extension 3 Granted

Mar 19, 2002

Extension 3 Filed

Nov 28, 2001

Extension 2 Granted

Sep 19, 2001

Extension 2 Filed

Apr 12, 2001

Extension 1 Granted

Mar 15, 2001

Extension 1 Filed

Sep 19, 2000

Noa Mailed - Sou Required From Applicant

Mar 6, 2000

Extension Of Time To Oppose Received

Feb 1, 2000

Published For Opposition

Dec 30, 1999

Notice Of Publication

Nov 19, 1999

Approved For Pub - Principal Register

Nov 4, 1999

Correspondence Received In Law Office

Sep 27, 1999

Correspondence Received In Law Office

May 19, 1999

Non-Final Action Mailed

Mar 12, 1999

Correspondence Received In Law Office

Sep 14, 1998

Non-Final Action Mailed

Aug 20, 1998

Assigned To Examiner