21 stainless steel, aluminum, and other metallic cookware, namely, saute pans, steam and poach inserts, multi-use pots, clam pots, windsor pans, lasagna pans, paella pans, teakettles, griddles, stockpots, colander lids, roasters, frypans, saucepans, chafing dishes, cooking oil sprayers, chicken fryers, and grills and ironing boards