30 PREPARED ITALIAN PASTA ENTREES, NAMELY, SPAGHETTI, MACARONI, TORTELLINI, RAVIOLI, MANICOTTI, POLENTA, GNOCCHI, LASAGNA OR CANNELONI; PREPARED ITALIAN SAUCES, NAMELY, MARINARA, TOMATO, MEAT, PESTO, OR ALFREDO SAUCE; PREPARED ITALIAN DESSERTS, NAMELY, TIRAMISU, CANNOLI, SPUMONI, PANATONE OR BISCOTTI; PREPARED ITALIAN BREADS AND BREAD CRUMBS; AND VINEGAR