Trademark: 75411294
Word
Status
Dead
Status Code
606
Status Date
Thursday, April 4, 2002
Serial Number
75411294
Mark Type
2S21
Filing Date
Monday, December 29, 1997
Published for Opposition
Tuesday, December 26, 2000
Abandoned Date
Thursday, April 4, 2002

Trademark Owner History
YICHANG FOOD YEAST BASE - Owner At Publication
Hubei Angel Bioengineering Group, Ltd. - Original Applicant

Classifications
29 CONDIMENTS, NAMELY, PEPPER OIL; SOY-BASED FOOD BEVERAGE USED AS A MILK SUBSTITUTE
30 CONDIMENT, NAMELY, SOY SAUCE, SPICES, SEASONINGS, SAUCES; FLAVORING SYRUPS TO BE USED IN SOY SAUCE AND LIQUOR AND SALAD DRESSING; CANDY MADE OF DRIED MILK
The translation of the mark is "YIMEITIANG". The literal translation of each Chinese character of the mark is "OVERFLOW", "BEAUTY" and "HALL". The Chinese characters when used together have no meaning.

Trademark Events
Jun 2, 2003
Abandonment - No Use Statement Filed
Oct 29, 2001
Extension 1 Granted
Oct 3, 2001
Extension 1 Filed
Apr 3, 2001
Noa Mailed - Sou Required From Applicant
Dec 26, 2000
Published For Opposition
Nov 24, 2000
Notice Of Publication
Aug 21, 2000
Approved For Pub - Principal Register
May 26, 2000
Correspondence Received In Law Office
Aug 17, 2000
Assigned To Examiner
Apr 18, 2000
Final Refusal Mailed
Mar 7, 2000
Correspondence Received In Law Office
Dec 20, 1999
Non-Final Action Mailed
Nov 23, 1999
Correspondence Received In Law Office
Dec 16, 1999
Assigned To Examiner
May 26, 1999
Non-Final Action Mailed
Apr 6, 1999
Correspondence Received In Law Office
Apr 8, 1999
Inquiry As To Suspension Mailed
Oct 6, 1998
Letter Of Suspension Mailed
Aug 7, 1998
Correspondence Received In Law Office
Jun 8, 1998
Non-Final Action Mailed
May 22, 1998
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24