Trademark: 75396100
Word
G W GOLDEN WORLD
Status
Registered
Status Code
800
Status Date
Saturday, January 11, 2020
Serial Number
75396100
Registration Number
2268382
Registration Date
Tuesday, August 10, 1999
Mark Type
3T21
Filing Date
Tuesday, November 25, 1997
Published for Opposition
Tuesday, April 27, 1999

Trademark Owner History
Golden World Food Co. - Original Registrant

Classifications
30 Noodles and wrappers, namely Vegetarian Noodles, Shanghai Noodles, E-Fu Noodles, Fried Crispy Noodles, Steam Noodles, Fresh Noodles, Thin Egg Noodles, Steam Egg Noodles, Canton Dry Shrimp Noodles, Rice Stick, Canton Dry Egg Noodles, Dumpling Wrappers, Shu Mai Wrappers, and wonton Wrappers
the representation of the non-Latin character appearing in the lower portion of the mark
The non-Latin characters in the mark transliterate to "JIN HE" and this means "GOLD GRAIN" in English.

Trademark Events
Jan 11, 2020
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 11, 2020
Registered And Renewed (Second Renewal - 10 Yrs)
Jan 11, 2020
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 8, 2020
Case Assigned To Post Registration Paralegal
Aug 12, 2019
Teas Change Of Correspondence Received
Aug 12, 2019
Teas Change Of Correspondence Received
Aug 12, 2019
Teas Section 8 & 9 Received
May 17, 2011
Case File In Ticrs
Apr 20, 2011
Case File In Ticrs
Aug 28, 2009
Registered And Renewed (First Renewal - 10 Yrs)
Aug 28, 2009
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 12, 2009
Assigned To Paralegal
Aug 10, 2009
Teas Section 8 & 9 Received
Oct 21, 2004
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 1, 2004
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Sep 1, 2004
Paper Received
Aug 10, 1999
Registered-Principal Register
Jun 9, 1999
Assigned To Examiner
Apr 27, 1999
Published For Opposition
Mar 26, 1999
Notice Of Publication
Jan 9, 1999
Approved For Pub - Principal Register
Nov 10, 1998
Correspondence Received In Law Office
May 11, 1998
Non-Final Action Mailed
Apr 22, 1998
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24