29 MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS; EDIBLE OILS AND FATS; PRESERVES MADE FROM MEAT, FISH, POULTRY AND GAME; MEAT-BASED, FISH-BASED, POULTRY-BASED AND GAME-BASED FROZEN FOODS