5 pharmaceutical, veterinary and sanitary preparations; nutraceutical nutritional and herbal supplements; dietic substances adapted for medical use; food for babies
29 meats and processed foods, including meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats
30 staple foods, including coffee, tea, cocoa, rice, tapioca, artificial coffee, sugar; preparations made from cereals, bread, pastry and confectionary; ices; yeast
31 natural agricultral products, including fresh fruits and vegetables; seeds and natural plants and flowers
32 light beverages, including mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; beer