29 prepared dinners and entrees consisting primarily of beef, poultry, seafood and/or vegetables; stews; soups; chili with beans; chili without beans; egg product; ground beef and frankfurters; processed meats; cheese; lunch meats; cream cheese; seafood; fish fillets; fish steaks; fish portions; potato salad; chicken salad; tuna salad; crab salad; imitation crab salad; pork; pork cuts; beef; beef cuts; sliced, cubed, diced and/or cut ham, chicken and/or turkey; shredded and/or cubed cheese; shredded, chopped, cut, washed, trimmed processed and/or unprocessed lettuce and vegetables; vegetable salads; vegetable-based dips; fruit-based dips; dairy-based dips; snack dips; vegetable salads; create-your-own salad kits consisting primarily of ham, chicken, turkey, cheese, lettuce and/or vegetables in combination with croutons, salad dressing, salsa and/or chips; soup and soup mixes