30 bakery mixes, namely, cake donut mixes, bases and concentrates; cake donut stick mixes, bases and concentrates; French donut mixes, bases and concentrates; yeast raised donut mixes, bases and concentrates; bread mixes, bases and concentrates; cake mixes, bases and concentrates; sweet roll mixes, bases and concentrates; dinner roll mixes, bases and concentrates; pizza mixes, bases and concentrates; muffin mixes, bases and concentrates; bakery goods, frozen or fresh, namely, pastry, croissants, donuts, brownies, dough cakes, bagels, breads, pudding cakes, creme cakes, muffins, sweet dough, pretzels, pie crust, biscuits, crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; dough stabilizers for bakery goods; sugars in powdered forms; seasoned coatings for meat, fish and poultry; spices; extracts used as a flavoring; yeast; baking powder; yeast; salt; dough conditioners; wheat gluten; food additives for non-nutritional purposes for use as a flavoring