29 foods, namely, infused oils, salad oil and edible oil for cooking; jellies; crystallized fruit; curds, namely, lemon curd; pickled fruit and vegetables; and crystallized rose petals
30 vinegar; mustards; chutneys; sauces, fruit and floral sauces, and tomato sauces; spice blends; crystallized candy; teas; flavored honey; marinades; salad dressings; coffee; breading mixes; and herbal/vegetable coating crust mix