29 edible oils and fats, cocoa butter, coconut butter, coconut oil, palm kernel oils for food, palm oils for food, sunflower oils for food, margarine, shortenings, milk, whey-based food beverages, butter, cheese, whipped creams, lactic acid beverages, fermented milk, preserved, direct and cooked fruits and vegetables, peanut butter, tofu, fried tofu, dehydrofrozen tofu, proteins for human consumption, confectionery, namely, jellys, soy-based peptide containing beverages, soy-based powders for making beverages, soy-extracts for making beverages, soy-based syrups for beverages, soy-based additives to beverages