30 Chinese style dessert, namely, congee with peanuts, rice, red beans, dried longan and green beans; tea based beverages with fruit, milk, honey and herbal flavors; coffee; seasonings; salad dressings; sauces; spices; bean sauces; vinegar; bread, cakes, biscuits, puddings, chocolate mousse; confectionery, namely, cookies; instant noodles made from flour, rice or bean; noodles, spaghetti; tempura powder for frying chicken, meat and vegetables; flour, wheat flour, corn flour; corn meal; processed cereals; instant congee; steam bread stuffed with meat; dumplings; steam bread; ravioli; glutinous rice dumpling; fried/stewed rice; dumplings for soup; rice balls; sugar, sugar powder; fructose; rice based breakfast drinks