Trademark: 75255549
Word
GREAT TASTE...SENSIBLY GOOD!
Status
Dead
Status Code
710
Status Date
Friday, October 29, 2021
Serial Number
75255549
Registration Number
2132740
Registration Date
Tuesday, January 27, 1998
Mark Type
1000
Filing Date
Tuesday, March 11, 1997
Published for Opposition
Tuesday, November 4, 1997
Cancellation Date
Friday, October 29, 2021

Trademark Owner History
TOPCO HOLDINGS, INC. -
WORLD BRANDS, INC. - Original Registrant

Classifications
30 salad dressings, mayonnaise, bakery goods, tortilla chips, crackers, popped popcorn, pretzels, cookies, frozen yogurt, ice cream, pasta, pasta sauce, frozen and fresh pastry, refrigerated and frozen cakes, frozen dinners and entrees comprised primarily of pasta and rice, and breakfast cereals
GREAT TASTE SENSIBLY GOOD

Trademark Events
Oct 29, 2021
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Jul 3, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 3, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 3, 2018
Teas Change Of Correspondence Received
Jan 27, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 1, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 1, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 14, 2013
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 14, 2013
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 17, 2008
Registered And Renewed (First Renewal - 10 Yrs)
Mar 17, 2008
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 31, 2008
Assigned To Paralegal
Jan 28, 2008
Teas Section 8 & 9 Received
Apr 9, 2007
Case File In Ticrs
Jul 16, 2004
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jan 16, 2004
Response Received To Post Reg. Action - Sec. 8 & 15
Jul 22, 2003
Post Registration Action Mailed - Sec. 8 & 15
Jan 29, 2003
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jan 29, 2003
Paper Received
Jan 27, 1998
Registered-Principal Register
Nov 4, 1997
Published For Opposition
Oct 3, 1997
Notice Of Publication
Sep 2, 1997
Approved For Pub - Principal Register
Aug 28, 1997
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24