30 chocolate-based and custard-based fillings for cakes, pies, breads, muffins, scones, doughnuts, and baked pastries; pies, cakes, breads, muffins, scones, doughnuts, and baked pastries; preparations and ingredients for making pies, cakes, breads, muffins, scones, doughnuts, and baked pastries, namely, sugar, salt pepper, and spices