30 coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitute made from grain or chicory; flour and preparations made from cereals, namely, oat flakes, oatmeal, unleavened bread, rusks, cookies, biscuits, buns, pancakes, waffles, noodles, pastry, ravioli, spaghettis, vermicelli; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces, spices; cooked entrees consisting primarily of rices and spices; bread, pastry; confectionary, namely, almond paste, marzipan, nougat candy, stick liquorice, caramels, fondants, macarons, fruit jellies, and pralines; fruit pies; flavored ices; and ice