29 food products, namely, pre-cut vegetable salads, potato salads, fruit salads, garden salads, vegetable salads, bean salads, and other salads except macaroni, rice and pasta salads; prepared entrees consisting primarily of one or more of the following - vegetables, meats, fish, poultry, fruits; prepared deserts, namely, berry compote; stews, soups; mousses consisting of one or more of the following- fish, vegetables, meat; pates