30 bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, powders for making icings and frosting for tortes, cakes, biscuits, and other bakery goods; stabilizing powders for making desserts, tortes, cream fillings and cream for food decoration; powdered mixes for making cookies and desserts; jelly powders for making glazes for tortes, flans, cakes and fruits; jelly powders for making wine jellies and jelly for tortes and desserts; lemon flavoring for use in making sweet, short and yeast doughs, cake batters, biscuits, sponge cakes, fresh cream, butter cream, dessert coatings, fillings and ice cream; food flavoring made from fruit pulp; rum flavoring in paste form for use as a food flavoring; coffee flavoring; lemon flavoring in paste form; flavorings for foods in the nature of non-essential oils; kirsch flavorings in paste form for use as a food flavoring; and powders for making cream fillings for desserts