Trademark: 75226948
Word
BACKHOME THERE'S GOOD FOOD WAITING FOR YOU
Status Date
Saturday, August 4, 2007
Registration Number
2400383
Registration Date
Tuesday, October 31, 2000
Filing Date
Friday, January 17, 1997
Published for Opposition
Tuesday, March 31, 1998
Cancellation Date
Saturday, August 4, 2007
29 frozen entrees consisting primarily of meat or poultry and vegetables; meat loaf; processed meat; processed beef; processed seafood; processed potatoes; French fried potatoes; processed vegetables; meat balls; processed shrimp; and processed poultry
30 salad dressing; lasagna; frozen entrees consisting primarily of pasta; ravioli; rice; pasta; biscuits; egg rolls; cheese garlic bread; won tons; potstickers; ice cream; frozen yogurt; frozen fruit pies; frozen pizza; corn dogs; cheese stuffed bread; macaroni and cheese; precooked, ready-to-eat, frozen bread with meat, cheese, sauce, and/or vegetable filling; and frozen ice cream confections
The lining shown in the drawing is a feature of the mark and is not meant to indicate color.
BACK HOME THERES GOOD FOOD WAITING FOR YOU
Aug 4, 2007
Cancelled Sec. 8 (6-Yr)
Aug 11, 2006
Case File In Ticrs
Apr 18, 2005
Teas Change Of Correspondence Received
Oct 31, 2000
Registered-Principal Register
Jul 28, 2000
Allowed Principal Register - Sou Accepted
Jul 26, 2000
Examiners Amendment -Written
Jul 25, 2000
Previous Allowance Count Withdrawn
Jun 14, 2000
Allowed Principal Register - Sou Accepted
Jun 14, 2000
Assigned To Examiner
Jun 14, 1999
Statement Of Use Processing Complete
Jun 14, 1999
Use Amendment Filed
Jun 14, 1999
Extension 2 Granted
Jun 14, 1999
Extension 2 Filed
Nov 9, 1998
Extension 1 Granted
Nov 9, 1998
Extension 1 Filed
Jun 23, 1998
Noa Mailed - Sou Required From Applicant
Mar 31, 1998
Published For Opposition
Feb 27, 1998
Notice Of Publication
Jan 9, 1998
Approved For Pub - Principal Register
Aug 11, 1997
Letter Of Suspension Mailed
Jul 25, 1997
Correspondence Received In Law Office
Jul 7, 1997
Non-Final Action Mailed
Jun 30, 1997
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
