29 meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milks and dairy products, oils and edible fats, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flours and products made from cereals, bread, pastries and candies, edible frostings, honey, molasses, yeast, leavening powders, salt, mustard, vinegar, sauces (seasonings), spices, ice for cooling beers, mineral and carbonated water and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other products for preparing drinks