29 food products, namely, olive oil, cheeses, cheese and cracker combinations, cheese spread, chicken, coleslaw, cranberry sauce, salad dressings, luncheon meats, dips excluding salsa and other sauces used as dips, salad oil, soups, tuna fish and processed vegetables; salads except macaroni, rice, pasta salad; prepared entrees consisting primarily of meat, poultry, and/or vegetables