29 processed fruits and vegetables, namely, tomatoes, bell peppers, hot peppers (jalapeno, serrano and anaheim), cucumbers, pickles, Italian squash, yellow squash, acorn squash, kabocha squash, eggplant, cantaloupe melons, honeydew melons, watermelons, grapes, mangoes, oranges, strawberries, papayas, round beans, brussel sprouts, peaches, nectarines, plums and sweet corn