Trademark: 75160779
Status Date
Thursday, October 14, 1999
Filing Date
Monday, August 26, 1996
Published for Opposition
Tuesday, January 19, 1999
Abandoned Date
Thursday, October 14, 1999
1 chemical and biological preparations and substances used for flavor and texture enhancement in the food industry; chemical substances, namely, enzymes for preserving foodstuffs; enzymes and enzyme preparations used for flavor and texture enhancement in the food industry
The mark consists of an artist's depiction of a peptide.
Jan 24, 2000
Abandonment - No Use Statement Filed
Apr 13, 1999
Noa Mailed - Sou Required From Applicant
Jan 19, 1999
Published For Opposition
Dec 18, 1998
Notice Of Publication
Nov 3, 1998
Approved For Pub - Principal Register
Sep 16, 1998
Correspondence Received In Law Office
Mar 16, 1998
Non-Final Action Mailed
Nov 21, 1997
Correspondence Received In Law Office
Dec 8, 1997
Letter Of Suspension Mailed
Oct 28, 1997
Correspondence Received In Law Office
Apr 30, 1997
Non-Final Action Mailed
Mar 28, 1997
Assigned To Examiner
Mar 20, 1997
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
