29 meats, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fat; preserves; pickles
30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread pastry and confectionery, ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar, sauces (condiments); spices; ice
32 beers, ale and porter, mineral and aerated waters, fruit beverages and fruit juices, syrups and preparations for making beverages