21 cookware, namely, pots, pans, Dutch ovens, with and without lids; mixing bowls with lids; slotted spoons, cooking forks, basting spoons; kitchen utensils, namely, turners, ladles, mashers, spaghetti forks, graters, basting brushes, melon ballers; whisks, ice cream scoops, garlic presses, pie servers, bottle openers