29 prepared processed foods, namely, dairy and non-dairy snack food vegetable dips, fruit dips, meat dips, and seafood dips, egg based mixes for use in making egg nog, quiche, and mayonnaise, and dairy based mixes for use in making blue cheese dressing and dip, ranch dip, sour cream and herb dip, wine and cheese dip, Caesar dressing, buffalo wing sauces, and potato mix