31 [ seeds which have been coated with a temperature-sensitive polymer, namely, canola, maize, corn, soybean, sugar beet, bean, tomato, potato, tobacco, rice, wheat, sunflower, sorghum, barley, lentil, melon, cucumber, broccoli, eggplant, squash, asparagus, onion, lettuce, pea, spinach, parsley, carrot, endive, cabbage, and pepper ]