Trademark: 75099163
Word
Status
Dead
Status Code
710
Status Date
Friday, May 1, 2020
Serial Number
75099163
Registration Number
2069316
Registration Date
Tuesday, June 10, 1997
Mark Type
2T19
Filing Date
Monday, May 6, 1996
Published for Opposition
Tuesday, March 18, 1997
Cancellation Date
Friday, May 1, 2020

Trademark Owner History
Anhing Corporation - Original Registrant

Classifications
30 soy sauce, vinegar and fish sauce

Trademark Events
Oct 23, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Oct 23, 2020
Teas Change Of Correspondence Received
Oct 23, 2020
Teas Withdrawal Of Attorney Received-Firm Retains
Oct 23, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 23, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 23, 2020
Teas Change Of Owner Address Received
May 1, 2020
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Jun 10, 2016
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Feb 29, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 29, 2016
Teas Change Of Owner Address Received
Jun 16, 2015
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 16, 2015
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 5, 2013
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 5, 2013
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 1, 2007
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 1, 2007
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 30, 2007
Registered And Renewed (First Renewal - 10 Yrs)
May 30, 2007
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 23, 2007
Assigned To Paralegal
Apr 23, 2007
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Apr 23, 2007
Paper Received
Dec 6, 2006
Case File In Ticrs
Sep 19, 2002
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Aug 8, 2002
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Aug 8, 2002
Paper Received
Jun 10, 1997
Registered-Principal Register
Mar 18, 1997
Published For Opposition
Feb 14, 1997
Notice Of Publication
Nov 12, 1996
Approved For Pub - Principal Register
Nov 10, 1996
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24