29 dried and cooked fruits, vegetables and nuts; jams, soups, relishes, pickles, dips, sauces and cooking oils; and fresh produce, fruits and vegetables
30 dried and cooked fruits, vegetables and nuts; jams, soups, relishes, pickles, dips, sauces and cooking oils; and fresh produce, fruits and vegetables
31 dried and cooked fruits, vegetables and nuts; jams, soups, relishes, pickles, dips, sauces and cooking oils; and fresh produce, fruits and vegetables