5 pharmaceutical preparations for the treatment of disorders relating to lipid deficiencies affecting the fuction of the eye and the brain, night blindness, dyspraxia, dyslexia; vitamins; food supplements; dietary and nutritional food supplements
29 foodstuffs, namely, eggs, dairy products excluding ice cream, ice milk and frozen yogurt, margarine, cheese spreads, soups, meats and meat products; edible oils, namely, fish oil, evening primrose oil and thyme oil