29 Canned fruits, vegetables, tomato paste, tomato puree, meats, fish, seafoods, hominy, cranberry sauce, processed olives, processed mushrooms, soups, chili beans, and chili con carne; dry mixes for soups, dried fruits and vegetables; raisins; frozen meat, poultry, vegetables, berries and French fried potatoes; edible oils; mayonnaise and imitation mayonnaise; vegetable shortening; jellies, fruit and berry preserves; butter, margarine, cheese, cheese spread, half and half, instant non-fat milk, non-dairy creamer, imitation sour cream, vegetable based food dips, unfrozen fruit-flavored yogurt, aerosol non-dairy whipped topping, and eggs; sandwich spread consisting of salad dressing, pickle relish, turmeric, and spices; salad dressings; corn ships, potato chips, tortilla chips, salted sunflower seeds; processed nuts; coconut flakes having a coconut base; pepperoncini; cocktail onions; imitation bacon bits; bacon, wieners, and luncheon meats