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Trademark: 75043695
Status Date
Saturday, May 29, 2004
Registration Number
2092078
Registration Date
Tuesday, August 26, 1997
Filing Date
Tuesday, January 16, 1996
Published for Opposition
Tuesday, September 3, 1996
Cancellation Date
Saturday, May 29, 2004
30 dough conditioners, namely, oxidizing agents for use in yeast-leavened food products
May 29, 2004
Cancelled Sec. 8 (6-Yr)
Aug 26, 1997
Registered-Principal Register
Jun 24, 1997
Allowed Principal Register - Sou Accepted
May 28, 1997
Assigned To Examiner
May 22, 1997
Statement Of Use Processing Complete
May 1, 1997
Use Amendment Filed
Nov 26, 1996
Noa Mailed - Sou Required From Applicant
Sep 3, 1996
Published For Opposition
Aug 2, 1996
Notice Of Publication
Jul 8, 1996
Approved For Pub - Principal Register
Jun 27, 1996
Examiner's Amendment Mailed
Jun 21, 1996
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24