21 non-electric cookware, namely, pots and pans and lids for both saucepans, saucepots, stockpots, frypans, sautepans, skillets, Dutch ovens, grill pans, stove-top grills, Dutch sautes, covered roasters, roasting pans, au gratins, casseroles, griddles, tea kettles, double boilers, metal pans, chef's pans, braziers, sauciers, sauciettes, milk pans and omelette pans