30 cookies, biscuits, buns, flat loaves ("focaccia"), "panettone" (a typical Italian traditional pastry, with a completely natural leaving, of a characteristical shape and consistency containing candied fruits and raisins in prevailing proportion with respect to other ingredients), cakes, macaroons biscuits (savoy biscuits, "torcetto", "brasiliano", "amaretto"), chocolate, crackers, wafers, bread, processed cereals, cereal-based snack food, granola-based snack bars, rice-based snack foods, wheat-based snack foods, coffee, tea, pastries, small puff-pastries, pastries filled with jam, chocolate filled with cherry and liqueur, croissants, "frollini" biscuits, cream puff pastries ("bigne"), "cannoli" (cream biscuits)