29 oriental foods, namely, furikake, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken with bamboo shoots and seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting of extract of chicken, processed chicken, starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings; instant chirashisushi, namely, a mix consisting primarily of cooked carrots, cooked lotus root, cooked mushroom, cooked dried gourd shavings, red pickled ginger, baked laver, and seasonings; instant kanitama, namely, a mix consisting primarily of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, vegetables and seasonings; Chinese egg dish, namely, an omelette; instant misoshiru and suimono Japanese soup and instant soup