29 meats, fish and poultry including, but not limited to, oak smoked salmon, gravadlax (marinated salmon), smoked wild boar, smoked duckling, smoked goose, smoked venison, smoked beef, smoked lamb, smoked ham, smoked trout, smoked eel, smoked sausages, smoked bison, smoked chicken, smoked pheasant, smoked quail, smoked grouse and smoked guinea fowl