Trademark: 75007935
Word

Status
Dead
Status Code
710
Status Date
Friday, October 8, 2010
Serial Number
75007935
Registration Number
2818563
Registration Date
Tuesday, March 2, 2004
Mark Type
2000
Filing Date
Thursday, October 19, 1995
Published for Opposition
Tuesday, December 9, 2003
Cancellation Date
Friday, October 8, 2010

Trademark Owner History

Classifications
29 sliced pork, barbecued pork, pork floss and preserved meat
The mark transliterates to "ziang". This means "fragrant", "sweet smelling", "aromatic", "scented", "savory" and/or "appetizing".

Trademark Events
Oct 8, 2010
Cancelled Sec. 8 (6-Yr)
Mar 2, 2004
Registered-Principal Register
Dec 9, 2003
Published For Opposition
Nov 19, 2003
Notice Of Publication
Jul 21, 2003
Sec. 44(E) Claim Added
Oct 7, 2003
Approved For Pub - Principal Register
Jul 21, 2003
Correspondence Received In Law Office
Aug 22, 2003
Case File In Ticrs
Jul 21, 2003
Paper Received
May 31, 2003
Letter Of Suspension E-Mailed
Aug 28, 2001
Published For Opposition
Aug 8, 2001
Notice Of Publication
Jul 5, 2001
Assigned To Examiner
Jun 30, 2001
Sec. 1(B) Claim Deleted
Jul 22, 2000
Notice Of Allowance Cancelled
Mar 15, 2001
Petition To Director - Granted
Jan 11, 2001
Petition Inquiry Letter Mailed
Jul 24, 2000
Petition To Director Received
Mar 10, 2000
Extension 5 Granted
Jan 6, 2000
Extension 5 Filed
Aug 16, 1999
Extension 4 Granted
Jul 14, 1999
Extension 4 Filed
Feb 4, 1999
Extension 3 Granted
Jan 14, 1999
Extension 3 Filed
Jul 30, 1998
Extension 2 Granted
Jul 15, 1998
Extension 2 Filed
Mar 17, 1998
Extension 1 Granted
Dec 24, 1997
Extension 1 Filed
Jul 22, 1997
Noa Mailed - Sou Required From Applicant
Apr 29, 1997
Published For Opposition
Mar 28, 1997
Notice Of Publication
Feb 24, 1997
Approved For Pub - Principal Register
Dec 17, 1996
Correspondence Received In Law Office
Jun 26, 1996
Non-Final Action Mailed
Jun 17, 1996
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24