Trademark: 74723293
Word
LESAFFRE
Status
Dead
Status Code
710
Status Date
Friday, August 8, 2008
Serial Number
74723293
Registration Number
2110271
Registration Date
Tuesday, November 4, 1997
Mark Type
3T07
Filing Date
Thursday, August 31, 1995
Published for Opposition
Tuesday, January 14, 1997
Cancellation Date
Friday, August 8, 2008

Trademark Owner History
LESAFFRE ET COMPAGNIE -
LESAFFRE & CIE - Original Registrant

Classifications
1 enzymes and enzymatic preparations[ for use in the manufacture of foodstuffs for animals and foods and drinks for human consumption]
30 [coffee; tea; cocoa; sugar; rice; tapioca; sago; chicory based coffee substitutes; flour; breakfast cereals; bread; biscuits; cakes; pastry; frozen confections; honey; treacle; yeast; baking-powder; salt; mustard; pepper; vinegar; spices; edible ices; bread improvers, namely, panary leaven yeast and barm; food flavorings, not being essential oils; and malt for food purposes]
31 [living animals; fresh fruit and vegetables; live plants and flowers; food for animals; and biological] yeast used as an ingredient in animal food
The mark consists in part of a representation of a cell supported by a husk.
The stippling on the drawing is used to indicate shading and is not a feature of the mark.

Trademark Events
Aug 8, 2008
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Feb 22, 2007
Case File In Ticrs
Dec 27, 2003
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 27, 2003
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Oct 27, 2003
Teas Section 8 & 15 Received
Nov 4, 1997
Registered-Principal Register
Sep 23, 1997
Sec. 1(B) Claim Deleted
Sep 23, 1997
Notice Of Allowance Cancelled
Apr 8, 1997
Noa Mailed - Sou Required From Applicant
Jan 14, 1997
Published For Opposition
Dec 13, 1996
Notice Of Publication
Sep 30, 1996
Approved For Pub - Principal Register
Aug 20, 1996
Correspondence Received In Law Office
Feb 29, 1996
Non-Final Action Mailed
Feb 16, 1996
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24