Trademark: 74712417
Word
MOISTURE-LOC
Status
Registered
Status Code
800
Status Date
Wednesday, June 28, 2017
Serial Number
74712417
Registration Number
2063944
Registration Date
Tuesday, May 20, 1997
Mark Type
1000
Filing Date
Tuesday, August 8, 1995
Published for Opposition
Tuesday, June 11, 1996

Trademark Owner History
Cereal Ingredients, Inc. - Original Registrant

Classifications
30 processed grains sold as a component of baking mixes, namely, bun mixes, bread mixes, donut mixes, cake mixes and sweet dough mixes
MOISTURE LOCK

Trademark Events
Jun 28, 2017
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jun 28, 2017
Registered And Renewed (Second Renewal - 10 Yrs)
Jun 28, 2017
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jun 27, 2017
Case Assigned To Post Registration Paralegal
May 17, 2017
Teas Section 8 & 9 Received
May 20, 2016
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jun 2, 2007
Registered And Renewed (First Renewal - 10 Yrs)
Jun 2, 2007
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 24, 2007
Assigned To Paralegal
Apr 30, 2007
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Apr 30, 2007
Teas Section 8 & 9 Received
Dec 13, 2006
Case File In Ticrs
Jul 30, 2003
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 20, 2003
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
May 20, 2003
Paper Received
May 20, 1997
Registered-Principal Register
Mar 5, 1997
Allowed Principal Register - Sou Accepted
Mar 3, 1997
Examiners Amendment -Written
Feb 3, 1997
Non-Final Action Mailed
Jan 29, 1997
Assigned To Examiner
Jan 24, 1997
Statement Of Use Processing Complete
Nov 14, 1996
Use Amendment Filed
Sep 3, 1996
Noa Mailed - Sou Required From Applicant
Jun 11, 1996
Published For Opposition
May 10, 1996
Notice Of Publication
Mar 21, 1996
Approved For Pub - Principal Register
Mar 20, 1996
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24