Trademark: 74709621
Word
JE
Status
Registered
Status Code
800
Status Date
Thursday, October 5, 2017
Serial Number
74709621
Registration Number
2099974
Registration Date
Tuesday, September 23, 1997
Mark Type
3000
Filing Date
Tuesday, August 1, 1995
Published for Opposition
Tuesday, October 8, 1996

Trademark Owner History
Shoda Shoyu Co., Ltd. - Original Registrant

Classifications
29 [ soup; powdered, granulated, solid form, or liquid soup mixes ]
30 all-purpose sauce and seasoning, namely, soy sauce; barbecue sauce; teriyaki sauce; sukiyaki sauce; and mayonnaise sauce
The non-Latin character in the mark transliterates to "Sho" an abbreviation for "Shoda", which is a surname.

Trademark Events
Oct 5, 2017
Notice Of Acceptance Of Sec. 8 - E-Mailed
Oct 5, 2017
Registered And Renewed (Second Renewal - 10 Yrs)
Oct 5, 2017
Registered - Sec. 9 Granted/Check Record For Sec. 8
Oct 5, 2017
Registered - Partial Sec. 8 (10-Yr) Accepted
Oct 5, 2017
Case Assigned To Post Registration Paralegal
Sep 5, 2017
Teas Section 8 & 9 Received
Dec 2, 2008
Notice Of Design Search Code Mailed
Sep 26, 2007
Registered And Renewed (First Renewal - 10 Yrs)
Sep 26, 2007
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 26, 2007
Assigned To Paralegal
Jun 14, 2007
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Jun 14, 2007
Paper Received
Mar 5, 2007
Case File In Ticrs
Oct 29, 2003
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 5, 2003
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Sep 5, 2003
Paper Received
Sep 23, 1997
Registered-Principal Register
Aug 1, 1997
Allowed Principal Register - Sou Accepted
Jul 30, 1997
Assigned To Examiner
Jul 21, 1997
Statement Of Use Processing Complete
Jun 30, 1997
Use Amendment Filed
Dec 31, 1996
Noa Mailed - Sou Required From Applicant
Oct 8, 1996
Published For Opposition
Sep 6, 1996
Notice Of Publication
Jul 1, 1996
Approved For Pub - Principal Register
Jun 19, 1996
Examiner's Amendment Mailed
Mar 18, 1996
Non-Final Action Mailed
Mar 13, 1996
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24