29 Italian meats; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; olive oil, cheese; and antipasto, namely, meats, processed olives, fish, and marinated vegetables
30 pizza sauce, flatbread, spices; processed or dried basil for use as spices or seasoning; processed, pickled, or preserved hot peppers; frozen pizza, balsamic vinegar, frozen and dry pasta; biscotti, frozen tiramisu, chocolates, and coffees