Trademark: 74683745
Word
R
Status
Dead
Status Code
606
Status Date
Wednesday, April 9, 1997
Serial Number
74683745
Mark Type
3S15
Filing Date
Friday, June 2, 1995
Published for Opposition
Tuesday, July 16, 1996
Abandoned Date
Wednesday, April 9, 1997

Trademark Owner History
Oyama, Fusako - Owner At Publication
Oyama, Yoshio - Owner At Publication

Classifications
29 food and food products, namely applesauce, bacon, baked beans, beef, black pudding, blood sausage, bologna, butter, cheese food, chicken, chicken and dumplings, chili (with or without beans), chocolate milk, chop suey, corned beef, corned beef hash, cream, dairy-based dips, dairy-based food beverages, edible seaweed, egg nog, egg product (egg substitute), eggs, fish, fish fillets, fish souffles, foie gras, frankfurters, fresh seafood (excluding live seafood), fried bean curd, frozen bean curd, fruit chips, fruit paste, fruit-based fillings for cakes and pies, ham, hamburger, hot dogs, jams, konnyaku (a paste made from the starch of the devil's-tongue), lobsters for human consumption, luncheon meats, marmalade, meat, meat products, milk, omelets, onion rings, oysters for human consumption, potato chips, potato pancakes, processed apples, processed artichokes, processed asparagus, processed avocados, processed beans, processed cabbage, processed cherries, processed eggs, processed fruit, processed onions, processed seafood, processed vegetables, raisins, roast beef, salmon, sardines, seafood, shrimp for human consumption, snails (escargot), soups, stew and soup mix, tofu, turkey, veal, vegetable souffles
The mark consists of a stylized letter "R".

Trademark Events
Apr 9, 1997
Abandonment - No Use Statement Filed
Oct 8, 1996
Noa Mailed - Sou Required From Applicant
Jul 16, 1996
Published For Opposition
Jun 14, 1996
Notice Of Publication
May 13, 1996
Approved For Pub - Principal Register
Apr 19, 1996
Correspondence Received In Law Office
Jan 24, 1996
Non-Final Action Mailed
Jan 16, 1996
Assigned To Examiner
Jan 6, 1996
Assigned To Examiner

R
R
Trademark Alertz updated from USPTO on 2030-01-24