Trademark: 74683741
Word
ROBO COOK
Status
Dead
Status Code
606
Status Date
Wednesday, April 30, 1997
Serial Number
74683741
Mark Type
1000
Filing Date
Friday, June 2, 1995
Published for Opposition
Tuesday, August 6, 1996
Abandoned Date
Wednesday, April 30, 1997

Trademark Owner History
Oyama, Fusako - Owner At Publication
Oyama, Yoshio - Owner At Publication

Classifications
29 food and food products, namely, applesauce, bacon, baked beans, beef, black pudding, blood sausage, bologna, butter, cheese food, chicken, chicken and dumplings, chili (with or without beans), chocolate milk, chop suey, corned beef, corned beef hash, cream, dairy-based dips, dairy-based food beverages, edible seaweed, egg nog, egg product (egg substitute), eggs, fish, fish fillets, fish souffles, foie gras, frankfurters, fresh seafood (excluding live seafood), fried bean curd, frozen bean curd, fruit chips, fruit paste, fruit-based fillings for cakes and pies, ham, hamburger, hot dogs, jams, vegetable root ground into a paste (paste made from the starch of the devil's tongue), lobsters for human consumption, luncheon meats, marmalade, meat, pork and lamb, milk, omelets, onion rings, oysters for human consumption, potato chips, potato pancakes, processed apples, processed artichokes, processed asparagus, processed avocados, processed beans, processed cabbage, processed cherries, processed fruit, processed onions, processed seafood, processed vegetables, raisins, roast beef, salmon, sardines, seafood, shrimp for human consumption, snails (escargot), soups, stew and soup mix, tofu, turkey, veal, vegetable souffles
"COOK"

Trademark Events
Apr 30, 1997
Abandonment - No Use Statement Filed
Oct 29, 1996
Noa Mailed - Sou Required From Applicant
Aug 6, 1996
Published For Opposition
Jul 5, 1996
Notice Of Publication
May 16, 1996
Approved For Pub - Principal Register
Apr 19, 1996
Correspondence Received In Law Office
Jan 24, 1996
Non-Final Action Mailed
Jan 16, 1996
Assigned To Examiner
Jan 6, 1996
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24