30 food flavourings, seasonings, sauces, spices, vinegar, mustard, processed culinary herbs; honey; coffee, tea, cocoa, sugar, rice, tapioca, sago, instant tea; herbal tea for food purposes; tea extracts, mixtures of coffee and chicory, coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; tea and coffee essences which are not in the nature of essential oils; cakes, biscuits and chocolate